Monday, March 28, 2011

Bok choi

I made a sculpture out of dinner.
I call it "Bok Choi: A Study of Cultural Influences on the Shape of Freestanding Vegetable Bits."


This post's theme word is allometry, "the study of the relative growth of a part of an organism in relation to the growth of the whole." The allometry of the vegetable's core proved fascinating.

No comments: